Do You Know What You Are Eating?

Factory FarmingAs a vegan, I don’t eat any meat, fish or dairy products, and for a good reasons.

First and foremost, I don’t feel that I have the right to eat our fellow earthlings. Secondly, it is well documented that animals suffer all manner of cruelty and hardship as they are reared for slaughter. And thirdly, there is little or no documentation or meaningful labelling of the meat, fish or dairy products consumed by those who are not vegan.

If a stranger came up to you in the street, and offered you something to eat, would to accept it? Of course not, you don’t know the person, you don’t know the contents or safety of the item they are offering. So why do you eat products offered by shops and supermarkets?

What we need is a deal more courage and wisdom in our eating habits. The courage to ask more questions and to demand real answers, and the wisdom to see that behind the attractive slogans and packaging, there is a litany of deceit and misinformation.

If you don’t believe me, maybe you will believe the BBC … read more

True Friendships

True FriendshipsWe had a really nice meeting of the Bournemouth veggie/vegan group today, great food at the Mad Cucumber and scintillating company as always, and some blossoming friendships however you care to measure them.

You cannot judge the quality of another’s friendship by superficial appearances, especially when things are going smoothly.

It is only when we have experienced the worst, most crushing of times, when we have plumbed the depths of life, that we can truly experience the joys of genuine friendship.

Only a woman or man of principle, of resolve, a person who stays true to their chosen path, can be trusted and a true friend, and have real friends in turn.

Just What Is Speciesism?

English Lamb, Prior To SlaughterWe’ve all heard of sexism, racism and religious discrimination, but how many of you have ever heard of speciesism? What does it even mean? The spell checker in my blog writer doesn’t know the word, it suggests specialism, which is strangely ironic. Let me explain why I want you to know.

Speciesism is the act of assigning varying rights and considerations to creatures, including ourselves, based on the species to which they belong. It is an old idea, we are told that God put animals on the Earth for the use of man, and god, we have been using, or misusing them ever since.

You will know that apart from being Buddhist, I am also vegan. I refuse to eat any product that is part of, or has come from any other living being. So no meat or fish, no milk, cheese or eggs and nothing that contains any of these either.

A little like being Buddhist in a predominantly Christian country, being vegan is definitely considered to be swimming against the tide. We are all told, right from childhood, that food from animals, lamb, beef, pork, milk, cheese, the list is endless, is good for us. In fact, when I was at junior school, I was the class milk monitor.

Sadly, we weren’t told the whole story, as you may have read in previous posts. What we were never told as children, was how cows become beef, baby sheep become lamb, pigs become pork, or how the chickens who laid our breakfast eggs where kept in disgusting conditions, and still are.

We hear about Animal Rights groups, usually when they have committed some illegal act in their quest to release animals from scientific establishments or disrupting whale or fox hunting. But they are right.

Just because we have learned to use our large brains to develop societies around which we can farm animals, doesn’t make it right. Animals, as members of the family of Earth dwelling beings, have just as much right to be here, and exist in peace, as we do.

Other people can, and have put the case far more eruditely than I possibly can in this post, so please can you take the time to watch the video Earthlings. Be aware, it is not for the faint hearted.  It will shock and quite likely disgust you, but if it makes you think about our fellow creatures and maybe change your lifestyle, even a little, as a result, it will be worth your suffering.

Our Vegan Friends

Bamboo

We spent a very pleasant couple of hours in the company of some of our veggie / vegan friends today.

So nice to be around like minded people, all individuals, but connected by their beliefs.

Determined people of conviction, who stand alone, who pursue their chosen path.

Not only are such people good and trustworthy friends themselves, but will also make genuine friends of others.

The bamboo groves of the autumn are gorgeous. Each bamboo tree stands independently, growing straight and tall towards the sky. Yet in the ground, way out of sight, their roots are interwoven and interconnected.

In the same way, true friendship is not a relationship based upon dependence, but one of individual independence. It is the enduring bond that connects self-reliant individuals, comrades who share the same commitment, on a spiritual plane.

Le Weekend Est Ici !!!

The Mad Cucumber - The Triangle, BournemouthLadies and gentlemen, I am delighted to be able to announce that the much anticipated weekend is upon us, so make the most of the opportunity.

In terms of recent weekends, this one promises to be rather quiet. No pirates or fun fairs, but there is a BVV meal tomorrow at the Mad Cucumber in the  Triangle in Bournemouth and a strong possibility of a trip to the cinema too.

The weatherman is promising a temporary end to summer, with the jet stream bringing some cold air from the arctic on Sunday, but after the recent heat wave, I know a few people who are looking forward to cooler days and more comfortable nights.

Whatever you get up to in the next couple of days, make the most of the time, for surely you will never get the chance to live it again.

Ooo, That Friday Feeling

Ooo, That Friday FeelingWell it’s taken a whole week to get here, but finally Friday has arrived again. I know we should fill every minute, of every day, with sixty seconds of gainful employment, but doing that doesn’t stop me being pleased that, arguably, the best day of the week has put in a much appreciated appearance at last.

The weather looks like it’s going to be pants over the weekend, but that can’t stop us having fun if we are determined to make the most of our days off. Cycling looks to be off the to-do list, due to the heavy rain predicted, but there’s plenty more to occupy our time.

With a full agenda already pencilled in for both Saturday and Sunday, tonight is going to be a post birthday drink with Mishy, with the added promise of a vegan pizza thrown in for good measure. Tomorrow is a BVV lunch at the Salad Centre in Boscombe. That was to be followed by a BBQ on the beach, but that too has fallen foul of the predicted inclement weather.

It has been a funny old week, but having realised that I was wishing the days away, put me in a good place to boost my life-energies through chanting and that raised my life-state. Being in one of the higher worlds really does put a sunny outlook on everything and everyone, so I hope you managed to join me, and that you too are going to have a really great weekend.

Funky Friday

Zoukinis InteriorIsn’t it the best feeling, when you wake up on a Friday morning and realise that it’s the first day of your long weekend.

To say we have a lazy start to the day would be vastly understating things, but by mid-afternoon we were parked up and on our way through the Westbourne arcade to the very lovely  Zoukini’s restaurant.

Now being vegan, you might expect that finding yummy things to eat would prove to be a bit of a problem, but you would be completely wrong. With all the dietary scare stories we have heard recently, the horse meat scandal, growth hormone usage in cattle and poultry, not to mention all the inhumane conditions in which animals are habitually kept, it’s no wonder that people are turning to vegetarian or vegan options for their food.

As the vegan movement grows, the food companies, both established and emerging, are offering more and more suitable alternatives. They aren’t doing this out of the goodness of their hearts, or to openly promote the veggie/vegan way of life, but they know that there is good money to be made as numbers of customers increase.

Toff 'n Chips @ ZoukinisZoukini’s offers a wide range of vegetarian and vegan dishes, and one of our favourites is Toff ‘n Chips, a very clever and convincing fish and chips alternative. The menu describes it thus … ‘Battered fillet of organic tofu packed with a samphire & watercress pesto served with chips, homemade minted mushy peas & vegan tartare sauce’ … and I can highly recommend it.

With our attention being brought almost daily to the way we eat, healthy alternatives are appearing everywhere. So if you find yourself looking for a classy tasty and healthy meal in the Westbourne area, pop into Zoukinis and check out Toff ‘n Chips, you won’t be disappointed.

You Know It’s Wrong, Please Help Stop It

Please Don't Eat UsWe’ve all heard of sexism, racism and religious discrimination, but how many of you have ever heard of speciesism? What does it even mean? The spell checker in my blog writer doesn’t know the word, it suggests specialism, which is strangely ironic. Please let me explain why I want you to know.

Speciesism is the act of assigning varying rights and considerations to creatures, including ourselves, based on the species to which they belong. It is an old idea, we are told that God put animals on the Earth for the use of man, and god, we have been using, or misusing them ever since.

You will know that apart from being Buddhist, I am also vegan. I refuse to eat any product that is part of, or has come from any other living being. So no meat or fish, no milk, cheese or eggs and nothing that contains any of these either.

A little like being Buddhist in a predominantly Christian country, being vegan is definitely considered to be swimming against the tide. We are all told, right from childhood, that food from animals, lamb, beef, pork, milk, cheese, the list is endless, is good for us. In fact, when I was at junior school, I was even the class milk monitor.

Sadly, we weren’t told the whole story, as you may have read in previous posts. What we were never told as children, was how cows become beef, baby sheep become lamb, pigs become pork, how our milk is stolen from the orphaned calves of distraught mothers or how the chickens who laid our breakfast eggs were kept in disgusting conditions, and still are.

We hear about Animal Rights groups, usually when they have committed some illegal act in their quest to release animals from scientific establishments or disrupting whale or fox hunting. But they are right.

Just because we have learned to use our large brains to develop societies around which we can farm animals, doesn’t make it right. Animals, as members of the family of Earth dwelling beings, have just as much right to be here, and exist in peace, as we do.

Other people can, and have put the case far more eruditely than I possibly could in this post, so please take the time to watch the video Earthlings.

Be aware, it is not for the faint hearted.  It will shock and quite likely disgust you, but if it makes you think about our fellow creatures and maybe change your lifestyle, even a little as a result, it will be worth your suffering. Don’t Pretend You Don’t  Know. You know it’s wrong, so please help stop it.

Getting The Message Across

People Queueing For The Bournemouth Vegan FairThe inaugural Bournemouth Vegan Fair was held today at the Highcliff Marriot hotel in Bournemouth.

Lizzi Shaw, aka Dorset Vegan, did a magnificent job of putting the event together, and was rewarded today by a torrent of visitors, all keen to discover what veganism could offer them.

The exhibitors list read like a who’s who of proudly ethical vegan companies, organisations who put their actions ahead of their profits, service before their shareholders and ethics before anything else.

The first couple of hours saw over six hundred visitors coming into the arena. At times there was a queue as the organisers adhered to the rules of health and safety, but the sun shone and everyone was patient.

Crowds At The Inaugrual Bournemouth Vegan FairMany of the exhibitors actually ran out of products to sell within an hour of the doors opening, just a single example of the success of the event. Everyone I spoke to was glowing in their praise of Lizzi, and expressed desire to attend the event in 2015, before the dust had settled.

So success for the exhibitors, those whose products adhere to the ethics of veganism, empty boxes and full tills. Success also for Lizzi and all of us who are working so hard to get the vegan message out there. Success too for Bournemouth, which now has a long overdue Vegan fair as part of the Food Festival.

All Along The Prom, Tiddly Om Pom Pom

All Along The Prom, Tiddly Om Pom PomI love my new teaching role. I look forward to teaching my Saudi students and we get on famously.

But every silver lining has a cloud, and the cloud in this case is the fact that I can’t cycle to work and teach on the same day.

However, because Friday is the Muslim holy day, I don’t teach my boys on Fridays, and that leaves me free to ride to work … hoorah !!!

So just before 7:00, I was up and out on t’ bike and heading off towards Sandbanks and the promenade ride to Christchurch and thence to Ringwood. It’s a lovely ride, with lots of changes in environment en-route.

The ride through Poole Quay is always interesting. Fishing boats, RNLI lifeboats, any number of plastic gin palaces line the route, and there is always a distinct smell of the sea present too, though I have no idea why that should be more so at that point.

The cycle path around Whitecliff Park is often a challenge. Not because it is hilly, but because it it usually packed with joggers, walkers and dogs both on and off the lead. That isn’t the case at 7:00am however and I was soon nipping out of Turks Lane and onto Sandbanks Road through Lilliput.

Unless the weather is particularly wild, you never notice the wind direction when you drive. On a bike you are affected far more by the meteorological conditions, so by the time I came down the far side of Evening Hill, I was aware that my journey time was not going to be wind assisted.

You could count the number of people on the prom on the fingers of one hand, so progress was not going to be impaired dodging the pedestrians, but the flags were confirming my initial thoughts. It was going to be a long ride to Christchurch, 11.2km to be precise, into the teeth of a 30khp head wind, with no hope of respite at any point along the shore line.

Of course I am over-dramatising the situation, I had an hour and a half to complete the journey, and a little breeze wasn’t going to stop me getting to work. And it didn’t, but it did make the challenge that little bit more difficult.

Between Alum Chine and Bournemouth Pier, I rode with a chap on a vintage Bianchi road bike. As you might expect, we talked about our bikes, as all cyclists do, and discussed the conditions. We agreed that, as Sod’s law comes into play at times like this, the breeze would be coming from the West for the evening ride home. At the Pier, we bade each other farewell and he headed off towards Lansdowne, I continued on along the seafront.

The prom gets narrower as you approach Southbourne, and the wind seemed to be funnelled along the cliff face, making progress yet more challenging. So by the time I reached the up-ramp, just after a deserted Bistro On The Beach, I had had my fill of having my legs whipped by the wind blown sand.

In comparison, the journey through Christchurch, up Stony Lane, through Burton and Sopley, following the Hampshire Avon through Avon, and on to Ringwood was a breeze (no pun intended).

I arrived at work in plenty of time, though the journey had taken rather longer than usual. And you can bet your shirt on the fact that the wind direction will have changed by the time I set off for home.

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