Giving It Everything

Cycling HeavenFor all I know, Daisaku Ikeda may well be a keen cyclist, but whatever his interest, these thoughts sum up exactly why we push ourselves till it hurts on an all too frequent basis …

People shouldn’t hesitate to exert their all, in a way true to themselves. How can you possibly ever know how far or fast you can go if you’ve never run all-out? To give up before you’ve even tried is actually arrogance – an affront to the wondrous power of life within you and disrespectful to yourself.

There may be times when others seem enviable. But others are others, and you are you. Rather than comparing your joys and sorrows to those of others, you should aim to surpass your limits in the situation you are in right now. Those who can do this are the true victors in life.

Now who’s up for a 75km ride tonight, that’ll put me on just over 1000km for the month of June.

Nam Myoho Renge Kyo

Whatever The Challenge, Start It Now !!!

Defeat Your Dark PassengerChallenges we set ourselves can be easy, or they can be hard. Generally speaking, the challenges that are worth setting, take us well out of our comfort zone. So what is the secret of success in such a situation?

Whatever the challenge, it’s easy to put off till tomorrow, that which you should start today, and to give in today, promising that you will put things right tomorrow. Feelings like that are normal. It is our Fundamental Darkness talking us into wrong thoughts and deeds. The only weapon we have against it, and we all have those thoughts, is our determination to succeed. By imagining that our Dark Passenger,  as I prefer to call it, is actually something outside ourselves, we can mentally argue our case and, through determination, change our actions.

Success is sweet, failure is bitter and the only difference between the two is determination. Any goal, no matter how large or how small, is only unattainable if you lack the determination to go on. No cause is lost until you decide that it is lost. So ignore, or better still defeat your Fundamental Darkness, have confidence in yourself, be determined, and never, ever give up. In that way, you will always be a winner, will achieve your goals, and be forever tasting that sweet taste of success.

Staying Young

Keep Calm And Stay YoungI’m no spring chicken, though I have to say, that I am fitter and healthier now than I have ever been.

The trick, in my opinion, is to eat the right food, get plenty of exercise, enough sleep and maybe above all, view everything life throws at you with a calm and mindful attitude.

Easier said than done? Maybe.

Daisaku Ikeda has a few years start on me, but he has a few thoughts for all of us on the subject of staying young …

When I was younger, I thought I had nothing to do with those who were elderly. I think most young people find it hard to believe that they themselves will grow old. The reality is, however, that now I am among the “elderly,” and I can’t move with the speed and ease that I once did.

My teacher used to say that the last years of our life are the most important. If those last few years are happy ones, we have had a happy life.

Old age is a time of spiritual fruition and completion. When people are no longer pursuing position or status, money or material possessions, they can look closely at themselves and at the reality of life and death without the distractions of superficial concerns.

When you reach old age, you know in your heart if you have lived a satisfying life or not. No one else can know this or decide it for you. The single greatest challenge we each will face is whether we can honestly say at the end of our days on this Earth that our life has been well spent.

I believe that whether we can live a truly satisfying life to the end depends to a considerable extent on how we view death. Sadly, many older people are anxious and fearful about death. But, as a Buddhist, I find it helpful to compare the cycles of life and death to the daily rhythms of waking and sleeping. Just as we look forward to the rest sleep brings after the efforts and exertions of the day, death can be seen as a welcome period of rest and re-energizing in preparation for a new round of active life. And just as we enjoy the best sleep after a day in which we have done our very best, a calm and easy death can only follow a life lived to the fullest without any regrets.

It is natural for trees to bear fruit in the harvest season, and in the same way, “old age” is a period of ripening. It can be the most valuable time in human life, when we have rich experience, deeply polished character, and a pure and gentle heart. The loss of certain capacities with age is nothing to be ashamed of. Rather, I feel the various infirmities of age should even be seen as badges of honour and worn with pride.

There is a saying that goes: “To a fool, old age is a bitter winter; to a wise man it is a golden time.” Everything depends on your own attitude, how you approach life. Do you view old age as a period of decline ending in death, or as a time in which one has the opportunity to attain one’s goals and bring one’s life to a rewarding and satisfying completion? The same period of old age will be dramatically different depending upon your own outlook.

I received a letter a few years ago from a woman in Kyoto who was then 67 years old. Her advice was as follows: “We need to banish any expression of defeat from our minds—statements or thoughts such as ‘I can’t do it,’ ‘I’m too old,’ ‘There’s no point in my trying,’ ‘I’m past it,’ or ‘It’s too hard.’ Instead we should be telling ourselves: ‘I won’t give up yet,’ ‘I’m still young,’ ‘I can still do it,’ ‘I’ve still got plenty of energy.’ Just by changing the way we speak to ourselves and others we can change our pattern of behaviour in a positive direction.”

Research shows that when people make continuous use of their powers of memory and concentration, these abilities need not fade. An active interest in others, finding new pastimes and making new friends—such positive attitudes have been shown to slow physical and mental decline.

Even though our bodies may age, if we maintain an active, positive attitude, our hearts and minds will remain “youthful” as long as we live.

To quote the poet Samuel Ullman, “Youth is not a time of life; it is a state of mind; it is not a matter of rosy cheeks, red lips and supple knees; it is a matter of the will, a quality of imagination, a vigour of emotions; it is the freshness of the deep springs of life.”

It is vital to always look to the future, to have plans and aspirations—such an outlook is crucial to making the last years of one’s life rewarding and fulfilling.

One woman whose youthful attitude greatly impressed me was the American painter known as “Grandma Moses.” She had produced around 1,500 paintings by her death at the age of 101. Yet she didn’t even start painting until she was 75. She had never studied painting and was an ordinary farmer’s wife until then.

She had faced many difficulties in her life. Five of her ten children died young, and she lost her husband when she was 66. She said that though she had experienced real pain and hardship, she refused to be dragged down by suffering and always looked ahead.

Whatever she encountered, Grandma Moses strove to make each day and each moment shine with her smile. After her surviving children left home and her husband died, she refused to give in to loneliness or step back from life. She took up the challenge of painting, and her last years glowed like a beautiful sunset. She wrote, “I look back on my life like a good day’s work. It was done and I feel satisfied with it. I was happy and contented. I knew nothing better and made the best out of what life offered. And life is what we make it; always has been, always will be.”

There is a great difference between simply living a long life and living a full and rewarding life. What’s really important is how much rich texture and colour we can add to our lives during our stay here on Earth—however long that stay may be. Quality is the true value, not quantity.

All Along The Prom, Tiddly Om Pom Pom

All Along The Prom, Tiddly Om Pom PomI love my new teaching role. I look forward to teaching my Saudi students and we get on famously.

But every silver lining has a cloud, and the cloud in this case is the fact that I can’t cycle to work and teach on the same day.

However, because Friday is the Muslim holy day, I don’t teach my boys on Fridays, and that leaves me free to ride to work … hoorah !!!

So just before 7:00, I was up and out on t’ bike and heading off towards Sandbanks and the promenade ride to Christchurch and thence to Ringwood. It’s a lovely ride, with lots of changes in environment en-route.

The ride through Poole Quay is always interesting. Fishing boats, RNLI lifeboats, any number of plastic gin palaces line the route, and there is always a distinct smell of the sea present too, though I have no idea why that should be more so at that point.

The cycle path around Whitecliff Park is often a challenge. Not because it is hilly, but because it it usually packed with joggers, walkers and dogs both on and off the lead. That isn’t the case at 7:00am however and I was soon nipping out of Turks Lane and onto Sandbanks Road through Lilliput.

Unless the weather is particularly wild, you never notice the wind direction when you drive. On a bike you are affected far more by the meteorological conditions, so by the time I came down the far side of Evening Hill, I was aware that my journey time was not going to be wind assisted.

You could count the number of people on the prom on the fingers of one hand, so progress was not going to be impaired dodging the pedestrians, but the flags were confirming my initial thoughts. It was going to be a long ride to Christchurch, 11.2km to be precise, into the teeth of a 30khp head wind, with no hope of respite at any point along the shore line.

Of course I am over-dramatising the situation, I had an hour and a half to complete the journey, and a little breeze wasn’t going to stop me getting to work. And it didn’t, but it did make the challenge that little bit more difficult.

Between Alum Chine and Bournemouth Pier, I rode with a chap on a vintage Bianchi road bike. As you might expect, we talked about our bikes, as all cyclists do, and discussed the conditions. We agreed that, as Sod’s law comes into play at times like this, the breeze would be coming from the West for the evening ride home. At the Pier, we bade each other farewell and he headed off towards Lansdowne, I continued on along the seafront.

The prom gets narrower as you approach Southbourne, and the wind seemed to be funnelled along the cliff face, making progress yet more challenging. So by the time I reached the up-ramp, just after a deserted Bistro On The Beach, I had had my fill of having my legs whipped by the wind blown sand.

In comparison, the journey through Christchurch, up Stony Lane, through Burton and Sopley, following the Hampshire Avon through Avon, and on to Ringwood was a breeze (no pun intended).

I arrived at work in plenty of time, though the journey had taken rather longer than usual. And you can bet your shirt on the fact that the wind direction will have changed by the time I set off for home.

Wonderful Nature

New Forest Pony and FoalThe weather finally relented today, and the grand tour was on once again. I set off towards Christchurch about 7:00 this morning and although there was a chill in the air, the fluffy white clouds were few and far between in a beautiful blue sky.

The trip up to Ringwood is very familiar, from all the times I’ve ridden the route to work. There was quite a lot of standing water on the roads, but the traffic was light so it was easy to ride around the puddles left by the rain of the last couple of days.

Just before reaching Ringwood town centre, I took the right turn for Crow and headed off towards Burley. The back roads in The Forest are wonderful. Narrow, winding, lined with ancient woodland, and round every corner, the possibility of seeing some of the ponies that roam the woods.

As Spring comes to an end, the mares are busy looking after their foals. They are wonderful little works of nature, perfectly formed with legs that seem to be being steered by committee. Their mothers all seemed to be set on getting their fill of the fresh grass, but the foals had better things to do prancing around like nutcases.

The ride went rather well, though the increasing breeze did make it a bit tough towards the end. Still a little determination coupled with a bag of Nákd Cocoa Delights got me over the finish line. My legs are reminding me that I’ve ridden further today than ever before, but I’m sure they’ll be fine in the morning.

Good News, But When Will They Listen?

Good News, But When Will They Listen?The breaking news this morning, that half the people diagnosed with cancer will live at least another decade is good news indeed. But we are still missing the point when it comes to cancer.

It is great that treatment therapy for cancer is improving and is welcome news, but surely we should be ploughing money into finding a way to stop cancer forming in the first place, that way the treatments would not be needed.

Hang on a minute, isn’t that why we aren’t doing it? If all the cancers stop, the whole cancer industry stops, hundreds, thousands of people would have to find another way to earn their living. Do you think that might be why?

In fact, we already know how to stop cancer developing, science has isolated, and proven, that the ingestion of animal protein is the cause. The message is slowly getting out there, and whilst I am pleased that cancer sufferers can look forward to extended lives, these ‘good news’ messages only serve to prolong the error of our ways.

Get Out And Stay Young !!!

Nice Cycling PosterAs I pootle around on my bike, it’s easy to forget that I am in my late fifties.

I don’t feel any older than I did forty years ago, in fact, my stamina and fitness is far better now than it was then.

I admit that I have been fortunate enough to avoid serious illness, but maybe my diet and all this exercise has helped me stay well.

Daisaku Ikeda, in his daily encouragement, sees things slightly differently, but the principles are very much the same …

In the twinkling of an eye we grow old. Our physical strength wanes and we begin to suffer various aches and pains.

We practice Nichiren Daishonin’s Buddhism so that instead of sinking into feelings of sadness, loneliness and regret, we can greet old age with an inner richness and maturity as round and complete as a ripe, golden fruit of autumn.

Faith exists so that we can welcome, smiling and without regrets, an old age that is like a breath-taking sunset whose dazzling rays colour heaven and earth in majestic hues.

So if, like a few of my friends, you are thinking ‘I should really be doing more to stay fit, to look after this ageing body, but I just don’t have time … maybe tomorrow’ don’t put it off another day. It’s not all about Buddhist Practice, though I do sometimes chant, in time to my breathing, as I cycle my way to wherever.

Here in the South, we are enjoying a welcome warm, dry start to Spring, but it won’t last. The rain will be back before we know it, so get your bike out, get your running shoes on, get into those speedos (ok, maybe not), but whatever you decide to do, get out in the fresh air, stretch those legs, fill those lungs and make the causes for a longer, fitter, happier life.

SERIOUS NOTE: If you haven’t done any exercise for a while, maybe you should go and talk to your doctor before going nuts and doing some lasting damage. A little WCC goes a long way.

What If? … Now It’s Mainstream News

Cancer Cells DividingFinally, the facts are being told. News of the connection between animal protein and an increased risk of cancer is all over the news and media channels tonight.

What if there was a way to stop you, your children, your family, your friends from developing cancer? What if, having already been diagnosed with cancer, there was a way to stop the tumour from developing further?

What if you knew that both of these have been known since the 80’s, but nothing has been done about it? Would you want to know more, so you could use the information?

Well the answers to these and many, many other questions are in the book The China Study and I would urge everyone to read it. I wrote about this last year, having read about how the diet also prevents and reverses coronary heart disease, but the revelations just keep coming.

I have to admit that I stumbled across the book via Freelee and DurianRiders excellent Facebook and YouTube channels whilst trying to find a sustainable diet to help me continue my weight loss program. But I could never have imagined that I would ever find such a life changing source of information.

Reading the book makes me sad, happy, angry and above all, determined to help more people find out the truth about what they are eating, and what it is doing to them.

There is an old saying, ‘you are what you eat’ and nothing could be closer to the truth. Sadly the saying, ‘you are what you think you are eating’ does not come close to the same truth. We are all told that fat is bad for us, that we should limit the amount we eat. Nobody ever told me, or you I imagine, that it’s not just fat that can harm us, but the animal protein that often accompanies it, in steaks, burgers, chicken, bacon, the list goes on and on.

The book covers many, many studies, experiments and surveys carried out all around the world. One of them, however, makes you really sit up and listen. Experiments on rats, carried out in India had found that animals exposed to a potent carcinogen aflatoxin, a mould found on peanuts, developed liver cancer in the same way humans exposed to the same chemical do.

So what, I hear you say, but there’s an amazing twist. The rats were split into two groups. Half were fed on a diet containing 20% protein, the other half 5% protein. The first group all developed liver cancer, but of the second group NOT ONE developed cancer. When allied to a survey undertaken in the Philippines, where aflatoxin is common, which found that the children of the wealthiest families were far more prone to liver cancer for exactly the same reason, because they consumed more protein, because their families could afford meat.

So again, I urge you to at least investigate this for yourself. There are many reasons for becoming a vegan, but I cannot think of a single one that can be more important than protecting yourself, and those you love, from a potentially life threatening illness like cancer.

I realise that this is rather off topic for a blog about Buddhism, but using Wisdom, Courage and Compassion is encouraged in my faith, and I feel I am employing all three in this post.

Just Wishing

Be Careful What You Wish ForSo many of us wish for things we would like, or wish to be things we aren’t. Short people wish they were taller, plump people wish they were thin, people with straight hair wish it was curly, people with curly hair wish it was straight.

Of course we are all ‘trained’ to want things from an early age, it’s a product of the consumerist society, and we are all urged to be dissatisfied with what we have, in favour of what the ad men can tempt us into buying.

But surely this way of going about things is a recipe for a certain degree of unhappiness. There are bound to be things we cannot have, maybe because it’s a physical impossibility, being taller when you are short, curly haired when your own is straight. So maybe there is a better way to look at things.

How about concentrating on the good aspects of our lives? You only have to take a few moments to think about it, and you will find that there are dozens, if not hundreds of things you are happy to have.

Maybe it’s your partner, family and friends. Maybe it’s good health, a decent job or even just having enough. So rather than thinking about the things you would like to have, take time to celebrate the things you already have, that are so precious to you, and things you would not like to live without.

And remember, you should always be careful about what you wish for. As a wise man once said, ‘Don’t wish for the stars, after all, where would you keep them all?’

What If? …

Cancer Cells DividingWhat if there was a way to stop you, your children, your family, your friends from developing cancer? What if, having already been diagnosed with cancer, there was a way to stop the tumour from developing further?

What if you knew that both of these have been known since the 80’s, but nothing has been done about it? Would you want to know more, so you could use the information?

Well the answers to these and many, many other questions are in the book The China Study and I would urge everyone to read it. I wrote about this last weekend, having read about how the diet also prevents and reverses coronary heart disease, but the revelations just keep coming.

I have to admit that I stumbled across the book via Freelee and DurianRiders excellent Facebook and YouTube channels whilst trying to find a sustainable diet to help me continue my weight loss program. But I could never have imagined that I would ever find such a life changing source of information.

Reading the book makes me sad, happy, angry and above all, determined to help more people find out the truth about what they are eating, and what it is doing to them.

There is an old saying, ‘you are what you eat’ and nothing could be closer to the truth. Sadly the saying, ‘you are what you think you are eating’ does not come close to the same truth. We are all told that fat is bad for us, that we should limit the amount we eat. Nobody ever told me, or you I imagine, that it’s not just fat that can harm us, but the animal protein that often accompanies it, in steaks, burgers, chicken, bacon, the list goes on and on.

The book covers many, many studies, experiments and surveys carried out all around the world. One of them, however, makes you really sit up and listen. Experiments on rats, carried out in India had found that animals exposed to a potent carcinogen aflatoxin, a mould found on peanuts, developed liver cancer in the same way humans exposed to the same chemical do.

So what, I hear you say, but there’s an amazing twist. The rats were split into two groups. Half were fed on a diet containing 20% protein, the other half 5% protein. The first group all developed liver cancer, but of the second group NOT ONE developed cancer. When allied to a survey undertaken in the Philippines, where aflatoxin is common, which found that the children of the wealthiest families were far more prone to liver cancer for exactly the same reason, because they consumed more protein, because their families could afford meat.

So again, I urge you to at least investigate this for yourself. There are many reasons for becoming a vegan, but I cannot think of a single one that can be more important than protecting yourself, and those you love, from a potentially life threatening illness like cancer.

I realise that this is rather off topic for a blog about Buddhism, but using Wisdom, Courage and Compassion is encouraged in my faith, and I feel I am employing all three in this post.

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